You haven’t tasted vodka until you’ve tasted VDKA 6100.

Bringing you purity from New Zealand and attitude of New York to bars across the globe.

Born from the natural bounty of NEW ZEALAND.

Made with the purest of ingredients.

We crafted a unique, ultra-smooth and characterful vodka.

We traveled 6100 miles to NEW YORK, to launch as an ORIGINAL, non grain craft vodka.

A unique experience, silky smooth and like nothing you have ever tasted before.

We make VDKA 6100 in REPOROA near Lake Taupo on the North Island of New Zealand.

Our whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since.

The result is a truly distinctive, elegant & luxurious vodka.

Ultra-smooth world class taste and velvety mouth feel from proprietary carbon filtering; made from the purest water in the world from New Zealand.

“VDKA6100 is like me, unique. I don’t want to be like the rest, I want something better”
“Now I can use vodka instead of gin or tequila - this will make great cocktails”
“If I did a blind test I wouldn’t have guessed vodka, but this is so smooth”
“Never mind whisky on the rocks - give me 6100 on the rocks”
“Finally a great vodka that isn’t over pretentious and overpriced”
“I didn’t know vodka could be so smooth”
“VDKA6100 redefines vodka. It’s my new favourite”

In the bar is where VDKA 6100 COMES TO LIFE in a whole new way

Although just as nice neat or over ice – the smooth character and uniqueness of the vodka makes for impressive cocktails both visually and in taste. However, don’t over complicate it, the vodka speaks for itself.

Group 5
VDKA 6100
Collins
RECIPE
gimlet
VDKA 6100
Gimlet
RECIPE
SS
VDKA 6100
Smoked Spice
RECIPE
Screenshot 2023-02-23 at 11.01.38
VDKA 6100
Espresso Martini
RECIPE

Our STOCKISTS

Collins

Ingredients:
2 oz VDKA 6100
1⁄2 oz fresh lemon juice
1⁄2 oz simple syrup
Top with 3 oz club soda

Glassware: Collins glass
Garnish: Lemon & cherry
Preparation: In a shaker combine all ingredients except the soda, add ice, shake, strain over fresh ice into a Collins glass, top with soda and garnish.

Gimlet

Ingredients:
2 oz VDKA 6100
1⁄2 oz fresh lime juice
1⁄2 oz simple syrup

Glassware: Rocks or Martini
Garnish: Lime wheel
Preparation: Combine all ingredients in a shaker, add ice, shake, strain over fresh ice into a rocks glass
and garnish.

Smoked Spice

Ingredients:
2 oz VDKA 6100
1⁄2 oz fresh lemon juice
1⁄2 oz simple syrup
1 1⁄2 oz pear juice
3 dashes Dale Degroff’s pimento bitters
Smoked with chai tea

Glassware: Rocks glass
Garnish: Pear Slice
Preparation: Combine all ingredients, add ice, shake and strain over fresh ice into a rocks glass, smoke and garnish.

Espresso Martini

Ingredients:
2 oz VDKA 6100
1 oz espresso
1⁄2 oz Demerara syrup
Top with unsweetened whipped cream

Glassware: Martini
Garnish: Coffee beans
Preparation: Combine all ingredients except the whipped cream in a cocktail shaker; add ice, shake strain into a chilled Martini glass and then layer on the whipped cream.

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